Description
Note: When pickling various types of kimchi, it is recommended to open the jar for about 3 days to exhaust and avoid leakage of the jar due to the pressure generated by the exhaust gas during the pickling process.
Material: Lid ABS Bottle Body PS
Pickle dry wet separation tank
Note: When pickling various types of kimchi, it is recommended to open the jar for about 3 days to exhaust and avoid leakage of the jar due to the pressure generated by the exhaust gas during the pickling process.
Material: Lid ABS Bottle Body PS
Pickle dry wet separation tank